Chicken tikka masala

Chicken Tikka Masala is an anytime favourite and a cinch to pull off even after a long day. We’re definitely not skimping at all on the flavour and taste. It’s a bit more on the spicier side, needless to say, it’s even better on days two or three if you want to get the lead on preparing for guests ahead.It’s

Chili Cheese Sweetcorn Bread

This must be the happiest yellow bread I’ve ever made!This chili cheese sweetcorn bread is a cross between a savoury muffin loaf and a bread loaf.A bronzed top with a faint crunch, at the edges, tender in the centre and studded with sweetcorn.It’s absolutely phenomenal in thick slices with a pat of butter.

Marble Loaf Cake with Oreo Chocolate Glaze

A loaf cake that is half chocolate, half classic, marbled in distinct swirls, so you don’t have to choose. One that I usually gaze at longingly at coffee shops, made simply at home and generously glazed with a rich Oreo chocolate sauce.Using unfussy ingredients, I marvel at the chunky bits of Oreo.This

Orange and Cardamom Loaf Cake

This orange and cardamom loaf cake is impossibly easy and delicious with or without a pat of butter or clotted cream.With a soft, airy crumb, it’s made from a tangle of orange zest, cardamom, oil and plain yoghurt.This orange and cardamom loaf cake, undeniably bursts with flavour which is finished off

Chicken Livers

This is the best chicken livers recipe you will ever make. It’s a one-pan meal idea that can be served on toast for breakfast or mashed potatoes for dinner!Two reasons why I adore them so much, is because they’re highly nutritious, relatively budget-friendly and they’re so versatile. The other reason

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Cooking Memorable Food with Paz

A State of Flavours

I am blessed and honored to have been able to write and distribute my very own cookbook throughout South Africa!

Drawing inspiration from faraway places and travels around the globe, this book delivers appealing recipes, some Indian food inspiration with easily achievable instructions resulting in distinguished memorable food. This is enriched by enchanting and vibrantly coloured photographs inclusive of short narratives about the significant aspects of each meal.

Cooking Memorable Food with Paz – A State of Flavours, 144 pages, inked and bound!

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