Can’t let this intolerable heat slip by without this ice cream sandwiches showing up!
These are outrageously delicious, impressive but uncomplicated. With a skimpy list of ingredients, few instructions, it’s dependable, undemanding and totally scrumptious!
Perfect to cheer the spirit, giving rise to joy and a sweet happiness that’s lovely to eat outside and feel the upcoming festive season.
As we all know that peppermint crisp tart is the ultimate South African classic and here it is in all its glory showcased as the perfect summer-y dessert.
This ice cream is way too easy to make at home, to not treat yourself this festive season. It’s so creamy and smooth, luxuriously silky and ridiculously delightful in large scoops. This no churn condensed milk peppermint crisp tart ice cream plays well in a sandwich or rippled with chunky shards of tennis biscuits and chopped chocolate scooped onto sugar cones. Needless to say, adding a scoopful alongside your favourite cake or over hot puddings will honestly take your desserts to some place marvellous.
No fancy machines, 10 minutes prep time and a few hours in the freezer, you got yourself some nice cream. I left mine in the freezer overnight and it left me free to get on with other stuff.
PEPPERMINT CRISP TART ICE CREAM SANDWICHES
Ingredients
- 500 ml thick pouring cream
- 395 g condensed milk
- 360 g caramel treat (mint flavoured)
- 80 g Cadbury mint crisp chocolate
- 1 Pkt tennis biscuits
Instructions
- In a large clean bowl, whisk together the thick cream until light and fluffy, then pour in the condensed milk and whisk it in to combine fully.
- Warm up the caramel treat for 30 seconds in the microwave to help smoothen it out.
- Add it to the cream mixture and blend it all together.
- Once all incorporated, pour the cream mixture into a large ice cube tray or a freezer-proof container with a lid and freeze for around six hours or overnight if you prefer
- Before serving, leave it at room temperature until it is soft enough to cut into tennis biscuits size squares and place between two tennis biscuits to create your sandwich
- Then roll the sides into chopped chocolate.
- If you’ve used large ice cube trays, then remove ice cream from the trays, flatten slightly with a butter knife to fit between two tennis biscuits for your sandwich.
- Otherwise scoop into sugar cones or individual bowls or glasses.
- Garnish with chopped chocolate and fresh mint leaves.
- Serve immediately
