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BANANA AND CARROT BREAD

BANANA AND CARROT BREAD

    Is it breakfast or is it dessert? It’s the foremost reason to buy extra bananas for the purpose of letting them ripen to the point, just to make…

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ORANGE MERINGUE SAGO PUDDING

ORANGE MERINGUE SAGO PUDDING

What’s better than lemon meringue pudding? Orange Meringue Sago Pudding of course! Everyone probably has one exceptional sago pudding recipe that is dependable, charming and embodies all the nuances of an…

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IRISH SODA BREAD WITH CHEESE & SPRING ONION

IRISH SODA BREAD WITH CHEESE & SPRING ONION

Irish soda bread is popular around St Patrick’s Day, yet it should be made all year round because it’s such a quick, easy and ridiculously impressive bread for so little…

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INSTANT POT CREAMY MUSHROOM RISOTTO

INSTANT POT CREAMY MUSHROOM RISOTTO

If you're craving something cosy to come home to, this hearty vegetarian risotto dish with mushrooms, onions and green peas tenderly cooked with arborio rice, butter and vegetable stock, blended…

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CHICKEN CHOW MEIN

CHICKEN CHOW MEIN

CHICKEN CHOW MEIN Here is another classic spin on my collection of Autumnal meals, Chicken Chow Mein. This Chinese classic is an anytime favourite of ours because it checks so…

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LEMON  MERINGUE  ROULADE

LEMON MERINGUE ROULADE

In my world of meringues, this lemon meringue roulade is the ultimate dessert you’ll want to swan dive into. With a crunchy nutty exterior, the inside is soft and the…

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CREME BRÛLÉE BANANA TART

CREME BRÛLÉE BANANA TART

This tart is what would happen if bananas and caramel ran off together. A perfectly acceptable reason to cancel weekend plans and stay in to bake this fudgy-centred, crumbly coconut…

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GARLICKY CHEESY SOFT BREAD BUNS

GARLICKY CHEESY SOFT BREAD BUNS

This is my go-to-bread-buns, not only because it’s so simple and makes even the basic bun sandwich, something to look forward to, it is also the last bread bun recipe…

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POACHED PEARS, SPICED CAKE & CINNAMON CREAM CHEESE FROSTING

POACHED PEARS, SPICED CAKE & CINNAMON CREAM CHEESE FROSTING

This cake is my introduction to the approaching Autumn (Fall) season. It is my favourite time of the year when the temperature drops and becomes noticeably cooler. The leaves boast…

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LAMB AND BUTTER BEANS CURRY

LAMB AND BUTTER BEANS CURRY

For lamb curry lovers, because I know there are plenty of us, this lamb and butter beans curry is demonstration of how cooking with basic ingredients can be cheery and…

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About Me

Paz Pillay
Welcome to foodies of cakewalk, a cooking and baking blog based in Pretoria, South Africa.

All my recipes and food are a voyage of food flair that is flamboyant and sapid, with an Indian and European influence. It is food that consists of healthy vegetarian, piquant chicken, and flavourful lamb dishes inclusive of scrumptious baking and decadent desserts.

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Buy My Book

  • Cooking Memorable Food with Paz
    Rated 5.00 out of 5
    R300.00

Recent Posts

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    8 April 2024/
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