Marshmallow and Pineapple Dessert
Everyone needs one exceptional chilled dessert recipe in their life, and this is mine. The secret to a great one is the contrast in flavours and texture. Don’t forget the…
Browned Butter Brownies
A browned buttery rich brownie that’s thicker and more deeply chocolatey than my forever long lost recipe but remains so indulgent and can be coming out of your oven in…
Apple & Almond Cake
This Apple and Almond Cake is quick, easy and simply perfect for afternoon tea. It’s made with applesauce, almond flour, cinnamon and chopped walnuts creating a delicious balance of flavours…
Burfee Soji Laddoo
Soji is a classic delicious sweet made with fine semolina or cream of wheat, sugar, ghee, nuts and infused with cardamom powder. In Maharashtra, this sweet is referred to as…
Chocolate parfait
Chocolate parfait 1 1/2 cup fresh cream1 tsp vanilla essence1 slab dark chocolate — chopped1 packet Bakers Romany Creams — mint flavoured1 slab mint chocolatecaramel sauce Whip 1 cup…
Triple Chocolate & Orange Brownies
Scoring brownie points with these triple chocolate and orange brownies Arriving with a stack of these decadent fudgy brownies to the dessert table, you’re surely going to turn heads. Perfect…
SPECKLED EGGS ROCKY ROAD
I’m obsessed with speckled eggs! It’s nearly Easter, and I couldn’t resist. For all those in between times, when your sweet tooth needs appeasing, I’m here to deliver on blissful…
CRUSTLESS MILK TART
Hi guys Today is a busy day. It's Monday and it's starting off a little blue. So bear with me. I'm going to write the recipe with very little information…
PEPPERMINT CRISP TART ICE CREAM SANDWICHES
Can’t let this intolerable heat slip by without this ice cream sandwiches showing up! These are outrageously delicious, impressive but uncomplicated. With a skimpy list of ingredients, few instructions, it’s…
PEPPERMINT CRISP ICE CREAM CAKE
The ultimate South African classic in all it’s glory showcased as the perfect summer-y dessert. Some call it South Africa’s lazy man’s tiramisu. I say it’s rather more interesting how…