BANANA AND CARROT BREAD
Ingredients
- 1½ cups almond flour or 2 cups all purpose regular flour (if not gluten-free)
- ½ cup coconut flour Skip this flour if using regular flour
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tsp vanilla essence
- 3 ripe bananas mashed
- 2 carrots shredded/grated
- 2 large eggs
- ½ cup olive oil
- ½ cup walnuts chopped
Instructions
- Preheat oven to 180 degree celcius
- Grease a baking loaf pan and line with greaseproof paper
- In a small bowl, mix together your wet ingredients, (bananas, carrots, eggs, oil, vanilla essence)
- In a large clean bowl, sift your dry ingredients, (flours, salt, bicarb, baking powder, spices)
- Pour the wet ingredients and mix into the dry ingredients.
- Add in the walnuts and stir to combine.
- Pour batter into the baking pan. If using gluten-free flours, the batter will be thick and not as loose as with regular flour.
- Bake for 35-40 minutes until the bread is cooked through.
- Remove from oven and let the bread cool completely before pouring the vanilla cream.
Notes
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