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Naan Khatai

Paz
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Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine Indian

Ingredients
  

  • ½ cup chickpea flour
  • 2 cup all purpose flour
  • pinch of salt
  • ¼ tsp baking soda
  • 1 tsp cardomom powder
  • ¾ cup ghee
  • 2 tbsp oil
  • 1 cup castor sugar
  • chopped almonds (for decoration)(colour as desired)

Instructions
 

  • Preheat oven to 180 degrees celcius
    Mix chickpea flour, all purpose flour, salt, and baking soda in a bowl.
    Add the cardamom powder and mix together.
    Scoop the ghee out and add the oil into a large mixing bowl.
    Throw in the castor sugar.
    Whip to combine sugar and ghee.
    Slowly add in the dry ingredients to form a soft, yet firm dough.
    Divide the dough into 15-20 equal size parts and make round with the palm of your hands.
    Arrange the biscuits on a baking tray.
    Carefully place your almonds onto the biscuits.
    Bake the cookies for 10-12 minutes, till slightly browned.
    Remove from oven and cool on a cooling rack.
    Store in an airtight container for up to a week.

Notes

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Keyword Naan Khatai