Heat oil and butter in a large saucepan over medium heat.
Fry onion and jeera seeds until onions are soft and translucent.
Add in the chicken pieces, spices, ginger garlic paste and teriyaki sauce
Stir to combine and allow to simmer until the chicken changes colour and cooks a little.
Do not let the pot dry out, add a little water as needed to help the process
After 10 mins, add in the soaked rice and vegetables, salt to taste and 2 cups water
Stir to combine and leave to simmer until the rice is cooked and the vegetables are tender
This should take approximately 20 minutes
Add water if the mixture dries out to help the process
Once all is cooked, steam on low heat for 5 minutes.
