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BANANA BREAD

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Prep Time 10 mins
Cook Time 35 mins

Ingredients
  

  • 3 large ripe bananas
  • 3 tsp oil
  • ¾ cup brown sugar
  • 3 tbsp butter
  • 2 eggs
  • 1 tsp vanilla essence
  • ½ cup milk
  • ½ tsp bicarb
  • 2 cups cake wheat flour
  • 1½ tsp baking powder
  • ½ cup chopped walnuts

Instructions
 

  • Smash bananas and oil together
  • Keep aside
  • Beat butter and sugar together.
  • Drop in the eggs
  • Whisk together
  • Add in the mashed bananas, flour and baking powder.
  • Mix the milk and bicarb together and pour into the bowl
  • Mix well
  • Gently stir in the walnuts
  • Pour mixture into a grease loaf pan
  • Bake at 180 degree celcius for 35 minutes
  • Once cooked, leave to cool before slicing or topping with cream cheese frosting.