Slice cabbage thinly. Wash and drain out water well
Heat oil in a large clean pot over medium heat. Add onions, mustard seeds, jeera seeds, dry chillies and curry leaves. Fry this to brown slightly and when the mustard seeds start to pop, add in the chopped cabbage.
Close lid of pot and allow cabbage to steam and shrink for 10 minutes. Stir cabbage well, add salt and sugar.
Allow cabbage to fry brown on all sides, adding a little water at a time, if necessary
Allow waters to evaporate.
Cabbage must me cooked through and browned with crusty bits on the sides of the pot, then it’s ready
Takes about 20-25 minutes to achieve this.
Garnish with coriander.
