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STICKY LAMB CHOPS

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Prep Time 10 mins
Cook Time 25 mins

Ingredients
  

  • 8 lamb chops
  • 2 tbsp olive oil
  • 3/4 cup balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tsp chili powder
  • 2 tbsp sweet chili sauce
  • 2 tsp dried rosemary
  • 3 garlic cloves (finely diced)
  • 2 tsp smoked red chili flakes
  • fresh cracked black pepper
  • 1 tsp sesame seeds
  • freshly chopped coriander

Instructions
 

  • In a clean bowl, pour in the balsamic vinegar, brown sugar, chili powder, sweet chili sauce, rosemary, garlic, chili flakes and black pepper.
  • Stir well and leave aside
  • Then clean your chops and pat dry
  • In a large saucepan over medium heat, add in the olive oil, layer your chops and pour in the marinade
  • Lower the heat and leave the chops to simmer until it is cooked through and the marinade has reduced, and it has become thick and sticky.
  • Scoop out some of the marinade and keep aside for serving.
  • Now turn up the heat and let the chops fry on both sides until crispy
  • Baste with the reserved reduced balsamic marinade.
  • Garnish with sesame seeds and chopped coriander

Notes

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