CREAMY GARLIC BUTTER SAUCE
Heat butter until melted. Sauté garlic for 30 seconds
Stir in the lemon juice and mayonnaise and simmer for 1 minute
Remove from heat, and stir in the cream.
PANFRIED MASALA FISH
Wipe fish clean of any moisture.
Mix the spices and lemon juice together and rub onto both sides of the fish.
Heat butter and/or oil in a large skillet over medium heat
When butter starts to sizzle, add in the fish, spacing them well apart.
I fried two at a time.
Fry for three minutes on each side, depending on the thickness of the fish you’re using.
Mine required three minutes on each side.
The fish will turn slightly golden and crisp at the edges.
Drizzle creamy garlic butter sauce over the fish and serve with crispy chips.
You may also add white vinegar to the dish for that extra aroma and flavour.
