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TANDOORI CHICKEN BURGERS

Paz
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Prep Time 1 hr 10 mins
Cook Time 1 hr
Servings 6 Burgers

Ingredients
  

  • 6 chicken breast fillets
  • 2 tsp salt
  • black pepper to taste
  • ½ tsp turmeric
  • 2 tsp Kashmiri chili powder
  • 2 tsp ground cumin
  • 1 tsp ground cinnamon
  • 2 tsp oregano
  • 1 tsp chili flakes
  • 1 tsp Moroccan rub (optional)
  • 1½ tsp ginger garlic paste
  • 2 tbsp lemon juice
  • 4 tbsp heaped Greek yoghurt
  • 2 tbsp olive oil

Instructions
 

  • Marinate the chicken fillets with the above ingredients.
  • Leave the chicken to rest in the fridge for 1 hour.
  • Grease a loaf pan and pack your chicken fillets tightly into the pan.
  • Bake at 200 degree celcius for 1 hour.
  • Once cooked, remove from the oven and leave the chicken to rest for 10 minutes before overturning it onto a wooden board and slicing.