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GARLIC FRIED RICE

Paz
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Prep Time 10 mins
Cook Time 12 mins
Servings 8 people

Ingredients
  

  • ΒΌ cup olive oil
  • 4 small dried chillies
  • 1 red onion (chopped)
  • 6 garlic cloves (diced)
  • 2 bay leaves
  • 4 cups cooked rice
  • 1 tbsp tomato paste
  • 1 tbsp ghee
  • salt to taste
  • Freshly chopped coriander (dhania) to garnish

Instructions
 

  • Heat oil in a wok until hot.
  • Fry the red chillies and remove when dark
  • Add in the onions and garlic and fry until the onions are glossy and slightly golden and the garlic is fragrant.
  • Scoop in the rice, stir well to combine everything.
  • Add in the tomato paste, stir again.
  • Add in the ghee, mix and garnish with coriander and fried red chillies.
  • Serve hot.