Preheat oven to 180 degree celcius and grease and line your baking dish with lining paper.
Boil water on the stove in a pot.
Once boiling, place a heatproof bowl over the top of the pot and add in the butter, chocolate, (except the white chocolate discs) orange juice, and cocoa powder. This forms a double boiler.
With a spatula, stir the mixture continuously, until the butter and chocolate have fully melted and the mixture is smooth and glossy. Remove from heat and let it cool down.
Pour in the sugar and mix vigorously with a whisk. The mixture will be grainy. Add in the eggs and vanilla extract and mix until combined.
Lastly add in flour and stir until no dry patches remain. Pour the batter into the prepared pan and smooth out with an offset spatula.
Place orange segments on top of the brownie batter leaving space in between to add the white chocolate discs. The orange segments will slowly go into the batter whilst baking. The white chocolate discs with melt into the batter too.
Bake the brownies for 30-35 minutes until crackly on the top and only small amounts of batter remain on a toothpick when inserted.
Let it fully cool at room temperature for 30 minutes and then in the fridge for another 30 minutes.
Slice and serve with extra orange segments and a good dusting of cocoa powder.
If you do try this recipe, let me know! Leave a comment below and don’t forget to snap a pic and tag it #whatpazlikes on Instagram! Seeing your kitchen creations makes it so special
