The Best Ever Potato Salad
Ingredients
- 6-8 big sized potatoes (boiled whole with skin on)
- For the potato salad dressing
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup sweetened condensed milk
- 2 tbsp lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Place the potatoes in a large pot and fill with water, add salt and boil over high heat until the potatoes are fork-tender.
- Drain the potatoes and allow to cool to room temperature before peeling and cutting into bite-sized chunks.
- Whisk all of the dressing ingredients together then pour over the potatoes. Add in the chopped coriander and mix well.
- Cover and refrigerate for 1-2 hours (best overnight) and serve with your favourite barbecue/braai meats and crispy bread rolls.