Cinnamon Sugar Donut Bread
Ingredients
- 1 cup Castor sugar
- 1 tsp Vanilla essence
- 2 large Eggs (roomtemperature)
- ¼ cup Oil (Vegetable)
- ¼ cup Butter (softened)
- 1 ½ cups All Purpose Flour
- 1 tsp Baking powder
- ½ tsp Salt
- 1 tsp Cinnamon
- 1 tbs Molasses
- ½ cup Buttermilk
- Coat:
- ½ cup Butter (melted)
- 1 tbs Cinnamon
- 2 tbs Castor sugar or brown sugar
Instructions
- Preheat the oven to 180-degree celcius
- Spray the loaf pan with a non-stick spray and keep asideuntil needed.
- In a large mixing bowl, combine the butter, oil andsugar. Beat well until combined and fluffy.
- Add in the eggs and vanilla, and beat until smooth andglossy for about two minutes.
- Sift in the dry ingredients and add in the buttermilk oryoghurt.
- Scrape the sides of the bowl to incorporate allingredients together.
- Add in the molasses and mix until well combined.
- Pour the batter into the baking pan and bake for 40 to 45minutes or until the bread is cooked through.
- Remove from the oven and set aside to cool for about 10 minutes
- Whilst still warm, gently loosen the loaf from the sides of the loaf pan
- Brush the donut bread with melted butter and dust with generously with cinnamon sugar.
- Sprinkle all sides of the bread with the cinnamon sugar blend.
- Serve with your favourite cuppa.
Notes
Notes:
The bread should be stored in an airtight container, or into a ziploc bag to keep it fresh for longer.
If it is left on the counter, it will stay fresh for up to 4 days, however if it is placed into the refrigerator, the bread should last between 5 to 6 days.