Preheat oven to 190°C or 374°F and grease your Jacob Bromwell bread loaf tin with butter
In a large bowl, sift the flour and combine all the dry ingredients.
In a glass jug, whisk the wet ingredients together, add in the sweetcorn and mix together.
Pour and fold the wet ingredients into and with the dry ingredients.
Combine well and spoon the mixture into the greased baking pan.
Bake for 30-35 minutes until the bread is cooked through or until a skewer inserted into the centre, comes out clean.
Allow the bread to cool down completely in the tin before slicing,
Serve it plain or with a good pat of butter.
