Tahini Sauce
Ingredients
- 1/2 cup tahini
- 1 Lime the juice of a full juicy lime
- salt to taste
- freshly ground black pepper
- 1/4 cup water
- 1 garlic clove (crushed)
- 5 tbsp greek yoghurt
- 2 tbsp olive oil
Instructions
- In a bowl whisk the tahini with lime juice, salt, and pepper. You should notice a change in the texture and body of the tahini paste.
- Thin it out with water to your desired consistency, using 3 tablespoons of water will make a thick sauce.
- Whisk in the yoghurt, crushed garlic, and olive oil.
- Taste and adjust salt and lime to your taste.