Using a handheld machine, whip pudding mix with fresh milk.
Once blended, pour in the sweetened condensed milk
Continue to beat until the mixture loosens a bit and starts to cream up
Lastly add the dessert cream into the pudding mix.
Once again, beat softly to blend the cream into pudding mixture until it becomes thick, creamy, and fluffy
In a Pyrex rectangular dish, layer the butter vanilla biscuits to fill the base.
Then place a layer of sliced bananas on top of the biscuits.
Now ladle scoopfuls of the delicious butterscotch mixture over the bananas
Continue the layering process and end with the butterscotch mixture
Top off with a generous sprinkle of crumbled biscuits.
Store in the fridge for four hours minimum
Serve scoopfuls into individual glasses or dessert bowls
You’ll definitely enjoy this one!
