STICKY LAMB CHOPS ON GARLIC & ROSEMARY MASH
Ingredients
- 500 g lamb chops
- 2 tbsp neutral oil
- 1 tsp steak & chops spice
- 2 tsp madras chilli powder
- 1 tsp ginger and garlic
- 1 tsp dried rosemary
- 1 tsp lemon and rosemary seasoning
- 2 tbs sweet chilli sauce
- 4 large potatoes
- 4 tbs butter
- 1 dried rosemary
- 2 tsp crushed garlic
- salt and black pepper to taste.
- ½ cup sour cream
Instructions
- Preheat oven to 190-degree celcius.
- Grease a baking pan and rack with spray and cook.
- Clean meat and pat dry with paper towels.
- Season meat with all of the spices except the sweet chilli sauce
- Place meat on rack and grill for 25 mins or till tender or to your preference turning halfway through cooking
- Remove from oven and baste with sauce. Return to oven to cook to preference.
- GARLIC & ROSEMARY MASH
- Peel and cook potatoes until soft in boiling water.
- Drain excess liquids and mash, adding salt and pepper to taste.
- Melt butter, stir in rosemary and garlic. Let sauté for 1 minute and pour onto mash. Fold through the sour cream.
- Serve with grilled chops.