POACHED PEARS, SPICED CAKE & CINNAMON CREAM CHEESE FROSTING
Ingredients
- 100 g butter
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla essence
- 1⅓ cup self-raising flour
- ½ cup inkomaas milk
- 1 tsp cardamom
- 1½ tsp cinnamon
Instructions
- Preheat oven to 180-degree celcuis
- Grease a 15 cm round baking tin. I used a fancy baking tin.
- Beat the butter and sugar with a handheld machine or large whisk, until light and creamy.
- Drop in the eggs, vanilla essence and continue to beat.
- Fold in the sifted flour, milk and spices until the batter comes together.
- Pour the batter into the greased tin and bake for 30-40 minutes until a skewer comes out clean.
- Leave aside to cool
Notes
Hope you will give this recipe a try. If you do, make sure to tag me on Instagram @foodiesof_cakewalk and leave a comment below.