LEMONY CORIANDER CHICKPEAS & TAHINI
Ingredients
- 1 can chickpeas (rinsed & drained)
- Zest & juice of 2 lemons (about 4 tablespoons)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1/4 tsp cumin seeds
- Freshly ground pepper to taste
- Salt to taste
- 1 tbsp olive oil
- 1/2 tsp paprika
- Freshly chopped coriander
Instructions
- In a small saucepan over medium heat, heat oil and fry onions, cumin seeds and garlic until soft and translucent.
- Add in the chickpeas, salt, pepper, paprika, lemon juice and zest. Let simmer until chickpeas are tender and crisp.