IRISH SODA BREAD WITH CHEESE & SPRING ONION
Ingredients
- 2 1/2 cups white bread wheat flour I used the Eureka Mills brand
- 1 tsp bicarbonate of soda
- 1 tsp fine sea salt
- 1 small bunch spring onions
- 130 grams gouda cheese
- 300 ml buttermilk or Amasi milk
- 1 tbs milk (for glazing) optional
Instructions
- Preheat oven to 200 degree celcius Grease and line a baking tray with greaseproof paper
- Sift flour, salt and bicarbonate of soda into a mixing bowl.
- Stir in the spring onions and cheese.
- Make a well in the centre and pour in the buttermilk.
- Mix together to bring a clean ball and shape into a round.
- Place dough onto baking tray, brush with milk (if using). Mark the dough with an X
- Bake for 35 minutes or until golden and crisp. The bread will sound hollow.
- Leave to cool, slice and serve as desired.
Notes
