ORANGE MERINGUE SAGO PUDDING
Ingredients
- 1 cup sago minute tapioca pearls
- ½ cup fresh cream
- 2 ½ cups whole milk
- ½ cup orange juice freshly squeezed
- ½ cup sugar use less if you prefer
- pinch salt
- zest of an orange
- 2 egg yolks
- 2½ tbs butter
- 4 egg whites
- 3 tbs castor sugar
Instructions
- Rinse and soak tapioca pearls (sago) in boiling water for 30 minutes
- Preheat oven to 180 degree celcius
- Drain sago and transfer to a saucepan, add in the orange juice, milk and cream.
- Cook the sago over low heat until the sago is transparent, Add in the butter, zest, sugar, salt and egg yolks.
- Pour hot mixture into a greased 20 cm baking dish.
- Whisk egg whites until light and frothy, gradually adding castor sugar until soft peaks forms.
- Bake in the oven for 20-25 minutes until the top becomes a lovely golden brown.
- Leave to cool slightly, dust with icing sugar and orange zest.
- If there are any leftovers, store in the fridge. It can be reheated in the microwave.