This Tahini Sauce is rich and luscious with spunk. It is made with only a few simple ingredients.
The Tahini Sauce is tangy and fresh with the addition of freshly squeezed lime juice, torn coriander leaves, and with the addition of flavoursome crushed garlic. It is thinned with a little water, some olive oil, and seasoned with a little salt and freshly ground black pepper.
It is then whisked to a silky-smooth sauce that delivers a flavorful dip, salad dressing, and it is ideal with meats, fish, veggies or just mopped up with pita bread.
Tahini Sauce
Ingredients
- 1/2 cup tahini
- 1 Lime the juice of a full juicy lime
- salt to taste
- freshly ground black pepper
- 1/4 cup water
- 1 garlic clove (crushed)
- 5 tbsp greek yoghurt
- 2 tbsp olive oil
Instructions
- In a bowl whisk the tahini with lime juice, salt, and pepper. You should notice a change in the texture and body of the tahini paste.
- Thin it out with water to your desired consistency, using 3 tablespoons of water will make a thick sauce.
- Whisk in the yoghurt, crushed garlic, and olive oil.
- Taste and adjust salt and lime to your taste.
