Honestly, this is one of my family’s favourite. My boys relish on this meal and it is ridiculously easy to satiate their hunger pangs when lamb chops and mash is on the menu!
With only a handful of ingredients, certainly no spicy dullness here, this is full on flavour. I serve these sticky seasoned chops with a garlic and rosemary infused fluffy mash which essentially soaks up all the sultry juices that glides down the meats. Advocating patience, a generous lime squeeze, to release its lemony tang, this makes for a glorious feast. The combination of flavours marvellously elevates the taste to a whole new refreshing experience.
Lip-smacking enchantment here.
I recently revived this recipe, and it is now a comforting bliss.
STICKY LAMB CHOPS ON GARLIC & ROSEMARY MASH
STICKY LAMB CHOPS ON GARLIC & ROSEMARY MASH
Ingredients
- 500 g lamb chops
- 2 tbsp neutral oil
- 1 tsp steak & chops spice
- 2 tsp madras chilli powder
- 1 tsp ginger and garlic
- 1 tsp dried rosemary
- 1 tsp lemon and rosemary seasoning
- 2 tbs sweet chilli sauce
- 4 large potatoes
- 4 tbs butter
- 1 dried rosemary
- 2 tsp crushed garlic
- salt and black pepper to taste.
- ½ cup sour cream
Instructions
- Preheat oven to 190-degree celcius.
- Grease a baking pan and rack with spray and cook.
- Clean meat and pat dry with paper towels.
- Season meat with all of the spices except the sweet chilli sauce
- Place meat on rack and grill for 25 mins or till tender or to your preference turning halfway through cooking
- Remove from oven and baste with sauce. Return to oven to cook to preference.
- GARLIC & ROSEMARY MASH
- Peel and cook potatoes until soft in boiling water.
- Drain excess liquids and mash, adding salt and pepper to taste.
- Melt butter, stir in rosemary and garlic. Let sauté for 1 minute and pour onto mash. Fold through the sour cream.
- Serve with grilled chops.
Notes
Hope you will give this recipe a try. If you do, make sure to tag me on Instagram @foodiesof_cakewalk and leave a comment below.
GARLIC & ROSEMARY MASH
